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[Hot sausage sandwich - sheep intestine in red, white and blue]

2001

Doeving, R. (SIFO - Statens Inst. for Forbruksforskning, Lysaker (Norway))

AGROVOC Keywords
children comportamiento humano comportement alimentaire comportement humain cultural values enfant ethics etica feeding habits food technology human behaviour ingredientes ingredients noruega norway salchicha saucisse sausages technologie alimentaire valeur culturelle valores culturales
Bibliographic information
Dugnad (Norway) | Tidsskrift for Etnologi
Volume 27 Issue 1 ISSN 0332-5784
Pagination
pp. 31-42
Other Subjects
Ingredient; Ethique; Ninos; Norvege; Tecnologia de los alimentos; Habitos alimentarios
Language
Norwegian
Note
Summary (En)
23 ref.
Translated Title
Poelse med lompe - sauetarm i roedt, hvitt og blaatt
Type
Summary
2001-08-15
AGRIS AP
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