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Composition and nutritive quality of animal fats

2000

Plestenjak, A. | Golob, T. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.)

AGROVOC Keywords
acide gras animal fats carne chemical composition cholesterol colesterol composition chimique corps gras corps gras animal fats fatty acids fish grasas grasas animales mariscos meat mollusca nutritive value pescado poisson (aliment) shellfish valeur nutritive valor nutritivo viande
Bibliographic information
Pagination
p. 39-48
Other Subjects
Composicion quimica; Coquillages et crustaces; Acidos grasos
Language
Slovenian
Note
Summaries (En, Sl)
10 tables; 23 ref.
ISBN
961-6333-06-0
Translated Title
Sestava in prehranska kakovost animalnih mascob
Type
Summary; Conference
Source
Meat and Meat Products for Quality Nutrition: Proceedings, Zlender, B.Gasperlin, L. (Eds.).- Ljubljana (Slovenia), 2000.- ISBN 961-6333-06-02
Conference
2nd Conference on the Importance of Meat in Nutrition and Health, Portoroz (Slovenia), 10-11 Feb 2000
2001-08-15
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