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[Grading criteria with regard to meat and meat products as health protective food]

2000

Koch, V. (Ljubljana Univ. (Slovenia). Education Fac.) | Pavcic, M. (Klinicni center, Ljubljana (Slovenia))

AGROVOC Keywords
acide gras carne cholesterol colesterol corps gras dietetic foods eslovenia etiquetado de alimentos eua european union fats fatty acids grasas health protection human nutrition meat normas norme nutrition humaine nutrition labelling slovenia standards usa viande
Bibliographic information
Pagination
p. 11-21
Other Subjects
Union europeenne; Aliment de regime; Union europea; Alimentos dieteticos; Etiquetage informatif; Protection de la sante; Proteccion de la salud; Slovenie; Etats unis; Nutricion humana; Acidos grasos
Language
Slovenian
Note
Summaries (En, Sl)
2 tables; 12 ref.
ISBN
961-6333-06-0
Translated Title
Kriteriji ocenjevanja mesa in mesnin z vidika varovalnega zivila
Type
Summary; Conference
Source
Meat and Meat Products for Quality Nutrition: Proceedings, Zlender, B.Gasperlin, L. (Eds.).- Ljubljana (Slovenia), 2000.- ISBN 961-6333-06-02
Conference
2nd Conference on the Importance of Meat in Nutrition and Health, Portoroz (Slovenia), 10-11 Feb 2000
2001-08-15
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