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Compartmentisation and nutritional value of polyphenols and ascorbic acid in apples

2001

Simcic, M. | Hribar, J. | Brodnik, U. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.)

AGROVOC Keywords
acide ascorbique acido ascorbico almacenamiento antioxidantes antioxidants antioxydant apples ascorbic acid calidad chemical composition composition chimique maduramiento manzana nutritive value phenolic compounds polifenoles polyphenol polyphenols pomme quality ripening stockage storage valeur nutritive valor nutritivo
Bibliographic information
Pagination
p. 203-208
Other Subjects
Composicion quimica; Compuestos fenolicos; Compose phenolique; Qualite; Murissage
Language
English
Note
Summary (En)
1 table; 1 ill., 10 ref.
ISBN
961-6379-02-X
Type
Summary; Conference
Source
Molecular and Genetic Interactions Involving Phytochemicals, Kreft, I.Skrabanja, V. (Eds.).- Ljubljana (Slovenia), 2001.- ISBN 961-6379-02-X
Conference
COST 916 Action. Bioactive Plant Cell Wall Components in Nutrition and Health. European Scientific Symposium., Gozd Martuljek (Slovenia), 17-20 Sep 2000
2001-08-15
AGRIS AP
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