Evaluation of grape in Isparta and products obtained from grape
1999
Kelen, M. (Suleyman Demirel Univ., Faculty of Agriculture, Isparta (Turkey). Div. of Horticulture)
According to the data of 1996, fresh grape (40.963 ton/year) was obtained from 8.013 ha area in Isparta. The fresh grape was used approximately table grape 50%, grape juice 35%, and raisin 15%. About 1% of the fresh grape was evaluated by other methods. Grape juice was used for making pekmez, bestel, agda, pekmez sucugu, cakal helvasi, sour grape juice, vinegar and intoxicating drying
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This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)