Evaluation of grape in Isparta and products obtained from grape
1999
Kelen, M. (Suleyman Demirel Univ., Faculty of Agriculture, Isparta (Turkey). Div. of Horticulture)
According to the data of 1996, fresh grape (40.963 ton/year) was obtained from 8.013 ha area in Isparta. The fresh grape was used approximately table grape 50%, grape juice 35%, and raisin 15%. About 1% of the fresh grape was evaluated by other methods. Grape juice was used for making pekmez, bestel, agda, pekmez sucugu, cakal helvasi, sour grape juice, vinegar and intoxicating drying
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书目信息
出版者
Ankara University
页码
p. 1023-1027
其它主题
Metodos; Evaluacion
语言
土耳其
注释
Summaries (En, Tr)
1 table; 7 ref.
ISBN
975-482-484-3
翻译的标题
Isparta'da uzumun degerlendirilmesi ve uzumden elde edilen urunler
类型
Summary; Conference; Non-Conventional
来源
3. Turkish National Horticulture Congress in Turkey, Celik, H.Halloran, N.Marasali, B.Demir, I.Soylemezoglu, G.Demir, K.Ilbay, M.E.Oktay, Y. (Ankara Univ., Faculty of Agriculture, Ankara (Turkey). Div. of Horticulture).- Ankara (Turkey): Ankara University, Sep 1999.- ISBN 975-482-484-3. 1058 p.
粮农组织大会
3. Turkish National Horticulture Congress in Turkey, Ankara (Turkey), 14-17 Sep 1999
2001-08-15
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