[Influence of crushed grapes macerating in the pre-fermentation phase on the chemical content and senzory properties of wines of some clones cv. Chardonnay]
2000
Jovic, S. | Zagorac, S. | Petrovic, A. (Poljoprivredni fakultet, Beograd - Zemun (Yugoslavia))
AGROVOC Keywords
Bibliographic information
Publisher
Poslovna zajednica "Vrenje"
Other Subjects
Propriete organoleptique; Composicion aproximada; Propiedades organolepticas; Maceracion; Maceration
Language
Serbian
Note
Summary (Sr)
12 tables; 5 ref.
Translated Title
Uticaj maceracije kljuka u prefermentativnoj fazi na hemijski sastav i senzorne karakteristike vina nekih klonova cv. Chardonnay
Type
Summary; Conference
Source
[5th conference of alcoholic and non-alcoholic beverages and vinegar industry with international participation. Proceedings], Kozarski, D. (Ed.).- Beograd (Yugoslavia): Poslovna zajednica "Vrenje", 2000. p. 155-160
Conference
5. savetovanje industrije alkoholnih i bezalkoholnih pica i sirceta sa medjunarodnim ucescem, Vrnjacka Banja (Yugoslavia), 4-7 Jun 2000
2001-08-15
AGRIS AP
Data Provider
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