Analysis of the geometrical isomers of resveratrol and resveratrol glucoside from red wines produced in china by HPLC
2002
Dai Yunqing | Han Yashan | Hui Bodi(China Agricultural University, Beijing (China), College of Food Science)
AGROVOC Keywords
Bibliographic information
Journal of China Agricultural University (China) | Zhongguo Nongye Daxue Xuebao (China)
Volume
7
Issue
1
ISSN
1007-4333
Pagination
pp. 14-18
Other Subjects
Reveratrol; Red wine; Resveratrol glucoside
Language
Chinese
Note
Summaries (En, Zh)
Type
Summary; Bibliography
2002-08-15
AGRIS AP
Data Provider
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