Analysis of the geometrical isomers of resveratrol and resveratrol glucoside from red wines produced in china by HPLC
2002
Dai Yunqing | Han Yashan | Hui Bodi(China Agricultural University, Beijing (China), College of Food Science)
Ключевые слова АГРОВОК
Библиографическая информация
Journal of China Agricultural University (China) | Zhongguo Nongye Daxue Xuebao (China)
Том
7
Выпуск
1
ISSN
1007-4333
Нумерация страниц
pp. 14-18
Другие темы
Reveratrol; Red wine; Resveratrol glucoside
Язык
Китайский
Примечание
Summaries (En, Zh)
Тип
Summary; Bibliography
2002-08-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at agris@fao.org agris@fao.org
