Analysis of the geometrical isomers of resveratrol and resveratrol glucoside from red wines produced in china by HPLC
2002
Dai Yunqing | Han Yashan | Hui Bodi(China Agricultural University, Beijing (China), College of Food Science)
AGROVOC关键词
书目信息
Journal of China Agricultural University (China) | Zhongguo Nongye Daxue Xuebao (China)
卷
7
期
1
ISSN
1007-4333
页码
pp. 14-18
其它主题
Reveratrol; Red wine; Resveratrol glucoside
语言
中国人
注释
Summaries (En, Zh)
类型
Summary; Bibliography
2002-08-15
AGRIS AP
