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Effect of extended finishing period on dressing percentage in broiler chickens

2002

Pazout, V. | Suchy, P. | Strakova, E. (Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Vyzivy, Dietetiky, Zoohygieny a Vegetabilnich Potravin)

AGROVOC Keywords
alimentation des animaux animal feeding animal nutrition broiler chickens carne de pollo chicken meat cockerels coeur coquelet cou dressing percentage estomac foie gallito heart hybride hybrids liver muscle muscles neck nutrition animale pescuezo pollo de engorde poulet de chair rendimiento en canal sin desollar slaughter weight stomach thorax viande de poulet
Bibliographic information
Volume 52 Issue 1 ISSN 0506-8231
Pagination
pp. 41-43
Other Subjects
Nutricion animal; Alimentacion de los animales; Higado; Hibridos; Rendement a l'abattage; Poids a l'abattage; Estomago; Peso de la canal; Musculos; Corazon; Torax
Language
Czech
Note
Summaries (Cs, En)
8 graphs, 1 ill., 2 tables; 9 ref.
Translated Title
Vliv prodlouzeneho vykrmu na vyteznost masa uzitkovych masnych brojleru
Type
Summary
2002-08-15
AGRIS AP
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