Effect of extended finishing period on dressing percentage in broiler chickens
2002
Pazout, V. | Suchy, P. | Strakova, E. (Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Vyzivy, Dietetiky, Zoohygieny a Vegetabilnich Potravin)
Intensive nutrition of broiler chickens in the final phase of finishing period extended to 52 weeks with feeds supplemented with a chicken meat separate allowed to increase dressing percentage to 70-75 %. The percentages of breast muscles in ROSS and HYBRO cockerels were 25.9 and 27.7 %, respectively, and those of legs in COBB pullets and cockerels were 29.89 and 31.66 %, respectively.
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