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Seafood and allergy: what do we know?

2001

Yman, I.M. (National Food Administration, Uppsala (Sweden))

AGROVOC Keywords
alergia alimentaria alimentos de origen marino allergens allergie alimentaire crevette fish fish products fishes food allergies gambas y camarones peces pescado poisson (aliment) poisson (animal) prawns and shrimps productos derivados del pescado produit alimentaire origine marine seafoods
Bibliographic information
Publisher
NMR
Pagination
p. 129-138
Other Subjects
Allergene; Alergenos; Produit a base de poisson
Language
English
Note
Summaries (En, Fi, Is, No)
6 ill., 28 ref. Summaries p. 12-26
ISBN
92-893-0622-X
Type
Summary; Conference
Source
TemaNord, 2001:532: Fish as food, 2: Report from a Nordic seminar, Nordisk Ministerraad, Copenhagen (Denmark).- Copenhagen (Denmark): NMR, 2001.- ISBN 92-893-0622-X. 145 p.
Conference
Fish as Food, 2, Os (Norway), 25-26 Nov 1998
2002-08-15
AGRIS AP
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