About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Fish and other seafood from the open seas?: is it safe?

2001

Julshamn, K. | Boee, B.

AGROVOC Keywords
alimentos de origen marino arsenic arsenico barents sea bifenilos policlorados cadmio cadmium caesium cesio cesium chemical composition composition chimique contaminantes radiactivos ddt fish fish products fishes food safety halogenated hydrocarbons hch hidrocarburos halogenados inocuidad alimentaria mar barents mar de noruega mar del norte mer de barents mer du nord mercure mercurio mercury north sea noruega norway norwegian sea peces pescado poisson (aliment) poisson (animal) polluant radioactif polychlorinated biphenyls productos derivados del pescado produit alimentaire origine marine radioactive pollutants seafoods
Bibliographic information
Publisher
NMR
Pagination
p. 63-72
Other Subjects
Composicion quimica; Norvege; Innocuite des produits alimentaires; Polychlorure de biphenyle; Hydrocarbure halogene; Mer de norvege; Produit a base de poisson
Language
English
Note
Summaries (En, Fi, Is, No)
1 ill., 6 tables; 27 ref. Summaries p. 12-26
ISBN
92-893-0622-X
Type
Summary; Conference
Source
TemaNord, 2001:532: Fish as food, 2: Report from a Nordic seminar, Nordisk Ministerraad, Copenhagen (Denmark).- Copenhagen (Denmark): NMR, 2001.- ISBN 92-893-0622-X. 145 p.
Conference
Fish as Food, 2, Os (Norway), 25-26 Nov 1998
2002-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by University of Copenhagen

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]