[Good and poor quality of frozen fish: why the difference?]
2002
Jessen, F. | Nielsen, J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 16-25
Other Subjects
Poisson congele; Rancidite; Lipidos; Aptitud para la conservacion; Congelation; Aptitude a la conservation; Oxidacion; Proteinas; Cristalizacion; Congelacion; Stockage congele
Language
Danish
Note
4 ill.
Translated Title
God og daarlig frossen fisk: hvorfor er der forskel?
Corporate Author
Danmarks Fiskeriundersoegelser, Silkeborg (Denmark)
2002-08-15
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