[Good and poor quality of frozen fish: why the difference?]
2002
Jessen, F. | Nielsen, J.
AGROVOC关键词
书目信息
页码
pp. 16-25
其它主题
Poisson congele; Rancidite; Lipidos; Aptitud para la conservacion; Congelation; Aptitude a la conservation; Oxidacion; Proteinas; Cristalizacion; Congelacion; Stockage congele
语言
丹麦语
注释
4 ill.
翻译的标题
God og daarlig frossen fisk: hvorfor er der forskel?
团体作者
Danmarks Fiskeriundersoegelser, Silkeborg (Denmark)
2002-08-15
AGRIS AP