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Content of mercury and arsenic in foodstuffs and drinking water

2002

Konavska, I. | Volskis, V. (State Agency "Public Health Agency", Riga (Latvia). Lab. of Hygienical Investigations) | Jakobsone, I.

AGROVOC Keywords
agua potable alimentos analytical methods arsenic arsenico bebidas beverages boisson chemical composition composition chimique contamination drinking water eau potable foods latvia letonia lettonie mercure mercurio mercury pollution de l'eau produit alimentaire recherche research technique analytique water pollution
Bibliographic information
Publisher
FFT
Pagination
p. 165-169
Other Subjects
Composicion quimica; Tecnicas analiticas; Investigacion; Polucion del agua; Contaminacion
Language
Latvian
Note
Summaries (En, Lv)
2 tables; 10 ref.
ISBN
9984-596-42-7
Translated Title
Dzivsudraba un arsena saturs partikas produktos, to izejvielas un dzeramaja udeni
Type
Summary; Conference
Source
[New trends in the production of quality food. Reports of the International Scientific Conference], Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): FFT, 2002.- ISBN 9984-596-42-7. 217 p.
Conference
Starptautiska zinatniski praktiska konference: Jaunakas tendences kvalitativas partikas razosana, Jelgava (Latvia), 25 Mar 2002
2002-08-15
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