Content of mercury and arsenic in foodstuffs and drinking water
2002
Konavska, I. | Volskis, V. (State Agency "Public Health Agency", Riga (Latvia). Lab. of Hygienical Investigations) | Jakobsone, I.
The concentration of mercury and arsenic in different foodstuffs and drinking water was analysed, using the hydride AAS technique after microwave digestion. Within a few hundred samples analysed, no sample had concentration of mercury or arsenic exceeding the acceptable concentration.
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Библиографическая информация
Издатель
FFT
Нумерация страниц
p. 165-169
Другие темы
Composicion quimica; Tecnicas analiticas; Investigacion; Polucion del agua; Contaminacion
Язык
Латышский
Примечание
Summaries (En, Lv)
2 tables; 10 ref.
ISBN Международный стандартный книжный номер
9984-596-42-7
Переведенный заголовок
Dzivsudraba un arsena saturs partikas produktos, to izejvielas un dzeramaja udeni
Тип
Summary; Conference
Источник
[New trends in the production of quality food. Reports of the International Scientific Conference], Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): FFT, 2002.- ISBN 9984-596-42-7. 217 p.
Конференция
Starptautiska zinatniski praktiska konference: Jaunakas tendences kvalitativas partikas razosana, Jelgava (Latvia), 25 Mar 2002
2002-08-15
AGRIS AP
Поставщик данных
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