Content of mercury and arsenic in foodstuffs and drinking water
2002
Konavska, I. | Volskis, V. (State Agency "Public Health Agency", Riga (Latvia). Lab. of Hygienical Investigations) | Jakobsone, I.
The concentration of mercury and arsenic in different foodstuffs and drinking water was analysed, using the hydride AAS technique after microwave digestion. Within a few hundred samples analysed, no sample had concentration of mercury or arsenic exceeding the acceptable concentration.
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书目信息
出版者
FFT
页码
p. 165-169
其它主题
Composicion quimica; Tecnicas analiticas; Investigacion; Polucion del agua; Contaminacion
语言
拉脱维亚语
注释
Summaries (En, Lv)
2 tables; 10 ref.
ISBN
9984-596-42-7
翻译的标题
Dzivsudraba un arsena saturs partikas produktos, to izejvielas un dzeramaja udeni
类型
Summary; Conference
来源
[New trends in the production of quality food. Reports of the International Scientific Conference], Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): FFT, 2002.- ISBN 9984-596-42-7. 217 p.
粮农组织大会
Starptautiska zinatniski praktiska konference: Jaunakas tendences kvalitativas partikas razosana, Jelgava (Latvia), 25 Mar 2002
2002-08-15
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