About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Listeria spp. from two salmon export slaughterhouses

2002

Rosef, O. | Djupvik, J. | Kolberg, M. (Hoegskolen i Telemark, Boe (Norway). Inst. for Natur-, Helse- og Miljoevernfag)

AGROVOC Keywords
abattoir abattoirs ahumado control de calidad eua europa europe exportaciones exportation exports filet de poisson filetes de pescado fish fillets fish processing food inspection fumage higiene hygiene inspection des aliments listeria listeriose listeriosis mataderos pathogens salmon saumon smoking traitement du poisson usa
Bibliographic information
Volume 114 Issue 3 ISSN 0332-5741
Pagination
pp. 293-296
Other Subjects
Agent pathogene; Controle de qualite; Etats unis; Quality controls; Organismos patogenos; Inspeccion de los alimentos; Elaboracion del pescado
Language
Norwegian
Note
Summary (En)
36 ref.
Translated Title
Listeria bakterier i to eksportslakterier for laks
Type
Summary
2002-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Norwegian University Library of Life Sciences

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]