FAO AGRIS - International System for Agricultural Science and Technology

Barley lines evaluation for malting quality by using hordein protein pattern

1999

Parichart Sangkasa-ad


Bibliographic information
Pagination
139 leaves
Other Subjects
Difference biologique; Composicion quimica; Diferencias biologicas; Qualite proteique
Language
Thai
Note
Summaries (En, Th)
8 ill.; 42 tables; Ref.p. 123-133
Translated Title
Kan chai rupbaep protein hordein nai kan pramoen khunnaphap malt khong sai phan khao barley
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Kasetsart Univ., Bangkok (Thailand). Graduate School

2002-08-15
AGRIS AP
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