FAO AGRIS - International System for Agricultural Science and Technology

[Dough kneading element for intensive dough kneading]

2001

Lisovenko, O.T. | Shcherbyna, I.A. | Yanakov, V.P.


Bibliographic information
Publisher
State Department of Intellectual Property
Pagination
4 p.
Other Subjects
Pate de cuisson; Epargne; Masa de panaderia; Consommation d'energie; Desempeno de la maquinaria; Tecnologia de los alimentos; Caracteristique du materiel; Performance du materiel; Materiel pour industrie alimentaire; Petrissage; Caracteristicas de la maquinaria; Element de materiel; Productivite
Language
Ukrainian
Note
Summary (Uk)
3 ill.
Translated Title
Misyl'ny orhan dlya intensyvnoho zamisu tista
Type
Summary; Patent
Corporate Author
Tavriya State Agricultural Engineering Acad., Melitopol (Ukraine)

2002-08-15
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