[Dough kneading element for intensive dough kneading]
2001
Lisovenko, O.T. | Shcherbyna, I.A. | Yanakov, V.P.
The invention is aimed at the improvement of the kneading technology. In this respect, a new intensified model of a kneader is suggested which is distinguished by including the shaft with a spatial conic spiral, which is placed on it, made as a wing in cross-section. The shaft is made hollow and with two key grooves
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书目信息
出版者
State Department of Intellectual Property
页码
4 p.
其它主题
Pate de cuisson; Epargne; Masa de panaderia; Consommation d'energie; Desempeno de la maquinaria; Tecnologia de los alimentos; Caracteristique du materiel; Performance du materiel; Materiel pour industrie alimentaire; Petrissage; Caracteristicas de la maquinaria; Element de materiel; Productivite
语言
乌克兰
注释
Summary (Uk)
3 ill.
翻译的标题
Misyl'ny orhan dlya intensyvnoho zamisu tista
类型
Summary; Patent
团体作者
Tavriya State Agricultural Engineering Acad., Melitopol (Ukraine)
2002-08-15
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