[Dough kneading element for intensive dough kneading]
2001
Lisovenko, O.T. | Shcherbyna, I.A. | Yanakov, V.P.
The invention is aimed at the improvement of the kneading technology. In this respect, a new intensified model of a kneader is suggested which is distinguished by including the shaft with a spatial conic spiral, which is placed on it, made as a wing in cross-section. The shaft is made hollow and with two key grooves
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