FAO AGRIS - International System for Agricultural Science and Technology

The influence of cutting intensity on pomological and technological properties of some more important plum cultivars

2000

Oparnica, C. | Jovanovic, M. (Poljoprivredni fakultet, Beograd - Zemun (Yugoslavia))


Bibliographic information
Publisher
Institut za istrazivanja u poljoprivredi "Srbija"
Pagination
p. 233-242
Other Subjects
Floracion; Composicion aproximada; Fruit; Fruto; Maduracion; Variete
Language
Serbian
Note
Summary (En)
5 tables; 17 ref.
Translated Title
Uticaj intenziteta rezidbe na pomolosko-tehnoloske osobine vaznijih sorti sljiva
Type
Summary; Conference
Source
Production, processing and marketing of plums and plum products: thematic proceedings. [Proceedings of a symposium], Misic, P.D.Sevarlic, M.M.Todorovic, M. (Eds.).- Beograd (Yugoslavia): Institut za istrazivanja u poljoprivredi "Srbija", 2000. 372 p.
Conference
1. medjunarodni naucni simpozijum "Proizvodnja, prerada i plasman sljive i proizvoda od sljive", Kostunici (Yugoslavia), 9-11 Sep 2000

2002-08-15
AGRIS AP
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