The influence of cutting intensity on pomological and technological properties of some more important plum cultivars
2000
Oparnica, C. | Jovanovic, M. (Poljoprivredni fakultet, Beograd - Zemun (Yugoslavia))
The paper shows test results of the effect of various intensity cutting (three varieties of plum: Pozegaca, Stanley and Cacanska rodna) on the physiological properties, morpho-metrical indices, physical and chemical properties of fruits of these three varieties. Differences in the stated characteristics have been recorded under the effect of different cutting treatment.
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Эту запись предоставил Unassigned data from Yugoslavia