The influence of cutting intensity on pomological and technological properties of some more important plum cultivars
2000
Oparnica, C. | Jovanovic, M. (Poljoprivredni fakultet, Beograd - Zemun (Yugoslavia))
The paper shows test results of the effect of various intensity cutting (three varieties of plum: Pozegaca, Stanley and Cacanska rodna) on the physiological properties, morpho-metrical indices, physical and chemical properties of fruits of these three varieties. Differences in the stated characteristics have been recorded under the effect of different cutting treatment.
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书目信息
出版者
Institut za istrazivanja u poljoprivredi "Srbija"
页码
p. 233-242
其它主题
Floracion; Composicion aproximada; Fruit; Fruto; Maduracion; Variete
语言
塞尔维亚
注释
Summary (En)
5 tables; 17 ref.
翻译的标题
Uticaj intenziteta rezidbe na pomolosko-tehnoloske osobine vaznijih sorti sljiva
类型
Summary; Conference
来源
Production, processing and marketing of plums and plum products: thematic proceedings. [Proceedings of a symposium], Misic, P.D.Sevarlic, M.M.Todorovic, M. (Eds.).- Beograd (Yugoslavia): Institut za istrazivanja u poljoprivredi "Srbija", 2000. 372 p.
粮农组织大会
1. medjunarodni naucni simpozijum "Proizvodnja, prerada i plasman sljive i proizvoda od sljive", Kostunici (Yugoslavia), 9-11 Sep 2000
2002-08-15
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