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Sensory analysis of wheat and wheat flour based products

2001

Popov-Raljic, J. | Psodorov, Dj. | Mastilovic, J. (University of Novi Sad, Novi Sad (Yugoslavia). Faculty of Technology)

AGROVOC Keywords
analyse organoleptique bakery products organoleptic analysis produit de cuisson trigo wheats
Bibliographic information
Publisher
University of Novi Sad, Faculty of Technology
Pagination
p. 5-8
Other Subjects
Productos de panaderia; Ble; Analisis organoleptico
Language
English
Note
4 tables; 12 ref.
Type
Conference
Source
Proceedings: 14th international congress "Cereal Bread 2000", Psodorov, Dj.Mastilovic, J. (Eds.).- Novi Sad (Yugoslavia): University of Novi Sad, Faculty of Technology, 2001. 277 p.
Conference
14th international congress "Cereal Bread 2000", Novi Sad (Yugoslavia), 7-9 Jun 2000
2002-08-15
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