Sensory analysis of wheat and wheat flour based products
2001
Popov-Raljic, J. | Psodorov, Dj. | Mastilovic, J. (University of Novi Sad, Novi Sad (Yugoslavia). Faculty of Technology)
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
University of Novi Sad, Faculty of Technology
Нумерация страниц
p. 5-8
Другие темы
Productos de panaderia; Ble; Analisis organoleptico
Язык
Английский
Примечание
4 tables; 12 ref.
Тип
Conference
Источник
Proceedings: 14th international congress "Cereal Bread 2000", Psodorov, Dj.Mastilovic, J. (Eds.).- Novi Sad (Yugoslavia): University of Novi Sad, Faculty of Technology, 2001. 277 p.
Конференция
14th international congress "Cereal Bread 2000", Novi Sad (Yugoslavia), 7-9 Jun 2000
2002-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Unassigned data from Yugoslavia
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