Specialty oil - wheat germ oil

Dimic, E. . Faculty of Technology; Fordjarini, K.

Specialty oil - wheat germ oil

2001

Dimic, E. (University of Novi Sad (Yugoslavia). Faculty of Technology) | Fordjarini, K. ("Ratar", Pancevo (Yugoslavia))

Wheat germ oil obtained by pressing on low capacity screw press, without pretreatment of germ, can be of especially high biological value and good quality depending of germ quality. Due to high content of essential fatty acids, tocopherols and other micronutrients, this oil can be consumed directly as "bio-oil" (medicinal oil), or as special oil for medicinal or cosmetic purposes.

Show more [+]

AGROVOC Keywords

aceites vegetales acide gras cereal germs chemical composition chemicophysical properties composition chimique fatty acids germenes de cereales phosphatide phospholipids plant oils tocoferoles tocopherol tocopherols

Bibliographic information

Publisher

University of Novi Sad, Faculty of Technology

Pagination

p. 271-276

Other Subjects

Composicion quimica; Fosfolipidos; Acidos grasos; Propriete physicochimique; Huile vegetale; Germe de cereale; Propiedades fisicoquimicas

Language

English

Note

2 tables; 11 ref.

Type

Conference

Source

Proceedings: 14th international congress "Cereal Bread 2000", Psodorov, Dj.Mastilovic, J. (Eds.).- Novi Sad (Yugoslavia): University of Novi Sad, Faculty of Technology, 2001. 277 p.

Conference

14th international congress "Cereal Bread 2000", Novi Sad (Yugoslavia), 7-9 Jun 2000

In AGRIS since: 2002-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Unassigned data from Yugoslavia

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

Specialty oil - wheat germ oil

2001

AGROVOC Keywords

Bibliographic information