Specialty oil - wheat germ oil

Dimic, E. . Faculty of Technology; Fordjarini, K.

Specialty oil - wheat germ oil

2001

Dimic, E. (University of Novi Sad (Yugoslavia). Faculty of Technology) | Fordjarini, K. ("Ratar", Pancevo (Yugoslavia))

Wheat germ oil obtained by pressing on low capacity screw press, without pretreatment of germ, can be of especially high biological value and good quality depending of germ quality. Due to high content of essential fatty acids, tocopherols and other micronutrients, this oil can be consumed directly as "bio-oil" (medicinal oil), or as special oil for medicinal or cosmetic purposes.

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Ключевые слова АГРОВОК

aceites vegetales acide gras cereal germs chemical composition chemicophysical properties composition chimique fatty acids germenes de cereales phosphatide phospholipids plant oils tocoferoles tocopherol tocopherols

Библиографическая информация

Издатель

University of Novi Sad, Faculty of Technology

Нумерация страниц

p. 271-276

Другие темы

Composicion quimica; Fosfolipidos; Acidos grasos; Propriete physicochimique; Huile vegetale; Germe de cereale; Propiedades fisicoquimicas

Язык

Английский

Примечание

2 tables; 11 ref.

Тип

Conference

Источник

Proceedings: 14th international congress "Cereal Bread 2000", Psodorov, Dj.Mastilovic, J. (Eds.).- Novi Sad (Yugoslavia): University of Novi Sad, Faculty of Technology, 2001. 277 p.

Конференция

14th international congress "Cereal Bread 2000", Novi Sad (Yugoslavia), 7-9 Jun 2000

В АГРИСе с: 2002-08-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Unassigned data from Yugoslavia

Откройте коллекцию этого поставщика данных в AGRIS

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Specialty oil - wheat germ oil

2001

Ключевые слова АГРОВОК

Библиографическая информация