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Carcass quality - a holistic approach

2002

Tilley, J.

AGROVOC Keywords

afrique du sud alimentation des animaux amino acids animal feeding backfat body weight carcass composition cerdo composition de la carcasse depth energy value fibras musculares fibre musculaire lard dorsal muscle muscle fibres muscles peso corporal poids corporel porcin profondeur profundidad south africa swine tocino dorsal

Bibliographic information

Published in

Porcus (South Africa)

Volume 17 Issue 3

Pagination

pp. 4-6

Other Subjects

Alimentacion de los animales; Composicion de la canal; Valor energetico; Valeur energetique; Aminoacidos; Musculos; Sudafrica; Acide amine

Language

English

In AGRIS since: 2002-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by National Department of Agriculture, Agricultural Information Centre

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