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Developments in whey processing and utilization

2002

Horton, B.S. (Horton International, Cambridge (USA))

AGROVOC Keywords
alimentos sanos chromatographie chromatography cromatografia filtration fraccionamiento fractionation fractionnement health foods innovation lactosuero procesamiento processing technologie technology tecnologia traitement uses usos utilisation whey
Bibliographic information
Issue 374 ISSN 0250-5118
Pagination
pp. 66-69
Other Subjects
Filtracion; Lactoserum; Aliment sante pour homme; Innovacion
Language
English
Note
5 ill., 2 tables
Conference
New processing technologies for the future. Emerging technologies conference, Auckland (New Zealand), 2001
2003-08-15
AGRIS AP
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