About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

The impedimetric technique for quality and hygiene control in the brewery

2001

Landschoot, A. van | Vanderputten, D. | Vlaemynck, K. (Hogeschool Gent (Belgium). Dept. Industrial Sciences) | Mergaert, J. | Swings, J. | Vuyst, L. de

AGROVOC Keywords
analyse microbiologique analytical methods bacteria beers biological contamination cell counting cervezas contamination biologique control de calidad deterioration deterioro food hygiene higiene de los alimentos microbiological analysis microorganisme microorganismos microorganisms technique analytique
Bibliographic information
Volume 66 Issue 3b ISSN 0368-9697
Pagination
pp. 481-486
Other Subjects
Analisis microbiologico; Biere; Tecnicas analiticas; Conteo de celulas; Contaminacion biologica; Controle de qualite; Numeration cellulaire; Quality controls; Hygiene des aliments
Language
English
Note
2 ill., 3 tables, 16 ref.
Type
Conference
Conference
Fifteenth forum for applied biotechnology, Gent (Belgium), 24-24 Sep 2001
2003-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by University of Liège

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]