[Qualitative estimation of meat of black and white and charolais x black and white steers]

Petrushko, S.A.; Letkevich, V.I.; Zyl, R.V.; Loban, R.V.; Sidunov, S.V.

[Qualitative estimation of meat of black and white and charolais x black and white steers]

2002

Petrushko, S.A. | Letkevich, V.I. | Zyl, R.V. | Loban, R.V. | Sidunov, S.V. (Belarus Research Inst. of Animal Production, Zhodino (Belarus))

Chemical composition and organoleptic properties of meat of Black and White and Charolais x Black (Ch X BW) steers were studied. Fat content was 3,66% higher in crossbred steers at 18 mo. of age, but moisture content was 3,05% less than in purebreds. Biological value of protein of crossbreds was higher as well (4,32 vs. 4,41%)

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AGROVOC Keywords

animal breeding animales de carne belarus calidad calves croisement cruzamiento meat animals mejoramiento animal quality ternero veau

Bibliographic information

Publisher

Khata

Pagination

p. 20-23

Other Subjects

Amelioration des animaux; Qualite; Crossbreeding; Animal a viande

Language

Russian

Note

3 tables

Translated Title

Kachestvennye pokazateli myasa u cherno-pestrykh i sharole x cherno-pestrykh bychkov

Source

[Zootechnic science of Belarus], Sheyko, I.P.Bezzubov, V.I.Budevich, I.I.Vorsa, Z.I.Golushko, V.M.Gorbukov, M.A.Goriachev, I.I.Grin, M.P.Gusenok, M.A.Kozur, A.A.Petrushko, S.A.Timoshenko, V.N.Trofimov, A.F.Yatsko, N.A. (eds).- Minsk (Belarus): Khata, 2002. 347 p.

In AGRIS since: 2003-08-15

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[Qualitative estimation of meat of black and white and charolais x black and white steers]

2002

AGROVOC Keywords

Bibliographic information