[Qualitative estimation of meat of black and white and charolais x black and white steers]
2002
Petrushko, S.A. | Letkevich, V.I. | Zyl, R.V. | Loban, R.V. | Sidunov, S.V. (Belarus Research Inst. of Animal Production, Zhodino (Belarus))
Chemical composition and organoleptic properties of meat of Black and White and Charolais x Black (Ch X BW) steers were studied. Fat content was 3,66% higher in crossbred steers at 18 mo. of age, but moisture content was 3,05% less than in purebreds. Biological value of protein of crossbreds was higher as well (4,32 vs. 4,41%)
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书目信息
出版者
Khata
页码
p. 20-23
其它主题
Amelioration des animaux; Qualite; Crossbreeding; Animal a viande
语言
俄语
注释
3 tables
翻译的标题
Kachestvennye pokazateli myasa u cherno-pestrykh i sharole x cherno-pestrykh bychkov
来源
[Zootechnic science of Belarus], Sheyko, I.P.Bezzubov, V.I.Budevich, I.I.Vorsa, Z.I.Golushko, V.M.Gorbukov, M.A.Goriachev, I.I.Grin, M.P.Gusenok, M.A.Kozur, A.A.Petrushko, S.A.Timoshenko, V.N.Trofimov, A.F.Yatsko, N.A. (eds).- Minsk (Belarus): Khata, 2002. 347 p.
2003-08-15
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