[Influence of nutrition on the quality of pork carcass, meat, and fat]

Kodes, A.; Hucko, B. . Katedra Vyzivy a Krmeni Hospodarskych Zvirat

[Influence of nutrition on the quality of pork carcass, meat, and fat]

2001

Kodes, A. | Hucko, B. (Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Vyzivy a Krmeni Hospodarskych Zvirat)

The influence of age, genotype, growth intensity, feed conversion efficiency as well as some nutritional factors, such as type and quality of feed, feeding technology, use of additives, and others, on pork carcass quality is analysed in this article. The relation between the concentration of lysine and energy in feed rations for different types (standard, meat, super-meat) and weight categories of pigs is presented in a special table.

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AGROVOC Keywords

additif aux aliments des animaux aditivos de piensos animal nutrition backfat body weight calidad carne de cerdo cerdo energy value facteur de rendement factores de rendimiento feed additives feeding systems lard dorsal lisina lysine meat yield nutrition animale peso corporal poids corporel porcin pork quality rendement en viande swine technique d'alimentation tocino dorsal viande porcine yield factors

Bibliographic information

Publisher

Ceska Zemedelska Univerzita

Pagination

p. 65-68

Other Subjects

Valor energetico; Qualite; Rendimiento carnico; Valeur energetique; Nutricion animal; Sistemas de alimentacion

Language

Czech

Note

1 table

ISBN

80-213-0748-X

Translated Title

Vliv vyzivy na kvalitu jatecneho tela, masa a sadla u prasat

Type

Conference; Lit. Review; Non-Conventional

Source

[Proceedings of the national conference: Current problems in swine husbandry].- Prague (Czech Republic): Ceska Zemedelska Univerzita, 2001.- ISBN 80-213-0748-X. 121 p.

Conference

[Current problems in swine husbandry], Prague (Czech Republic), 14 Mar 2001

In AGRIS since: 2003-08-15

Format: AGRIS AP

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[Influence of nutrition on the quality of pork carcass, meat, and fat]

2001

AGROVOC Keywords

Bibliographic information