[Influence of nutrition on the quality of pork carcass, meat, and fat]
2001
Kodes, A. | Hucko, B. (Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Vyzivy a Krmeni Hospodarskych Zvirat)
The influence of age, genotype, growth intensity, feed conversion efficiency as well as some nutritional factors, such as type and quality of feed, feeding technology, use of additives, and others, on pork carcass quality is analysed in this article. The relation between the concentration of lysine and energy in feed rations for different types (standard, meat, super-meat) and weight categories of pigs is presented in a special table.
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书目信息
出版者
Ceska Zemedelska Univerzita
页码
p. 65-68
其它主题
Nutricion animal; Valor energetico; Valeur energetique; Sistemas de alimentacion; Rendimiento carnico; Qualite
语言
捷克语
注释
1 table
ISBN
80-213-0748-X
翻译的标题
Vliv vyzivy na kvalitu jatecneho tela, masa a sadla u prasat
类型
Conference; Lit. Review; Non-Conventional
来源
[Proceedings of the national conference: Current problems in swine husbandry].- Prague (Czech Republic): Ceska Zemedelska Univerzita, 2001.- ISBN 80-213-0748-X. 121 p.
粮农组织大会
[Current problems in swine husbandry], Prague (Czech Republic), 14 Mar 2001
2003-08-15
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