Content of free amino acids in onion (Allium cepa L.) as influenced by the stage of development at harvest and long-term storage
2001
Hansen, S.L. (Danmarks Jordbrugsforskning, Aarslev (Denmark))
AGROVOC Keywords
Bibliographic information
Volume
51
Issue
2
ISSN
0906-4710
Pagination
pp. 79-85
Other Subjects
Nitrogeno; Stade de developpement vegetal
Language
English
Note
Summary (En)
1 ill., 3 tables; 14 ref.
Type
Summary
2003-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by University of Copenhagen
If you notice any incorrect information relating to this record, please contact us at [email protected]