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Spectroscopic and chemometric exploration of food quality: early prediction of meat quality [8 papers included]

2002

Pedersen, D.K.

AGROVOC Keywords
alimentos assommage atronamiento calidad carne control de calidad data analysis espectroscopia infrarroja foods infrared spectrophotometry meat methode methods produit alimentaire quality spectroscopie infrarouge statistical methods stunning viande
Bibliographic information
Publisher
KVL
Pagination
220 p.
Other Subjects
Analyse de donnees; Methode statistique; Controle de qualite; Quality controls; Qualite; Metodos estadisticos; Analisis de datos; Metodos
Language
English
Note
Summaries (Da, En)
20 ill., 4 tables; 155 ref.
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark)
2003-08-15
AGRIS AP
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