Spectroscopic and chemometric exploration of food quality: early prediction of meat quality [8 papers included]
2002
Pedersen, D.K.
AGROVOC Keywords
Bibliographic information
Publisher
KVL
Pagination
220 p.
Other Subjects
Metodos; Controle de qualite; Qualite; Analyse de donnees; Quality controls; Metodos estadisticos; Methode statistique; Analisis de datos
Language
English
Note
Summaries (Da, En)
20 ill., 4 tables; 155 ref.
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark)
2003-08-15
AGRIS AP
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