Spectroscopic and chemometric exploration of food quality: early prediction of meat quality [8 papers included]
2002
Pedersen, D.K.
AGROVOC关键词
书目信息
出版者
KVL
页码
220 p.
其它主题
Metodos; Controle de qualite; Qualite; Analyse de donnees; Quality controls; Metodos estadisticos; Methode statistique; Analisis de datos
语言
英语
注释
Summaries (Da, En)
20 ill., 4 tables; 155 ref.
类型
Summary; Thesis; Non-Conventional; Bibliography
团体作者
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark)
2003-08-15
AGRIS AP