[Food quality and food safety: Operationalization of central concepts]
2002
Jensen, J.D.
AGROVOC Keywords
Bibliographic information
Publisher
FOeI
Pagination
29 p.
Other Subjects
Innocuite des produits alimentaires
Language
Danish
Note
Summary (Da)
4 ill., 3 tables; 26 ref.
Translated Title
Foedevarekvalitet og -sikkerhed: centrale begreber og deres operationalisering
Type
Summary
Corporate Author
Foedevareoekonomisk Inst., Copenhagen (Denmark)
2003-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by University of Copenhagen
If you notice any incorrect information relating to this record, please contact us at [email protected]