Artificial sweeteners and sugar-substitutes

Lasztity, R.

Artificial sweeteners and sugar-substitutes

2003

Lasztity, R.

The constant increase of the number of diabetes patients, the avoidance of obesity - caused by the unnecessarily high intake of energy - and also the reduction of dental caries have mentionably increased the use of artificial sweeteners and sugar-substitutes in the production of foodstuffs. Mention must be made of certain economic considerations which have also contributed to it. This article gives a brief survey of these new sweeteners and of some technological problems in respect of their use.

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AGROVOC Keywords

artificial sweeteners economia economics economie edulcorantes artificiales technologie technology tecnologia

Bibliographic information

Published in

Asvanyviz, uditoital, gyumolcsle, alkoholmentes italok Hungary

Volume 42 ISSN 1586-3581

Pagination

pp. 46-48

Other Subjects

Edulcorant artificiel

Language

Hungarian

Note

Summaries Hu, En, De

Translated Title

Mesterseges edesitoszerek es cukorhelyettesitok

Type

Summary; Bibliography

In AGRIS since: 2003-08-15

Format: AGRIS AP

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Artificial sweeteners and sugar-substitutes

2003

AGROVOC Keywords

Bibliographic information