Artificial sweeteners and sugar-substitutes
2003
Lasztity, R.
The constant increase of the number of diabetes patients, the avoidance of obesity - caused by the unnecessarily high intake of energy - and also the reduction of dental caries have mentionably increased the use of artificial sweeteners and sugar-substitutes in the production of foodstuffs. Mention must be made of certain economic considerations which have also contributed to it. This article gives a brief survey of these new sweeteners and of some technological problems in respect of their use.
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书目信息
Asvanyviz, uditoital, gyumolcsle, alkoholmentes italok Hungary
卷
42
ISSN
1586-3581
页码
pp. 46-48
其它主题
Edulcorant artificiel
语言
匈牙利
注释
Summaries Hu, En, De
翻译的标题
Mesterseges edesitoszerek es cukorhelyettesitok
类型
Summary; Bibliography
2003-08-15
AGRIS AP
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