Artificial sweeteners and sugar-substitutes
2003
Lasztity, R.
The constant increase of the number of diabetes patients, the avoidance of obesity - caused by the unnecessarily high intake of energy - and also the reduction of dental caries have mentionably increased the use of artificial sweeteners and sugar-substitutes in the production of foodstuffs. Mention must be made of certain economic considerations which have also contributed to it. This article gives a brief survey of these new sweeteners and of some technological problems in respect of their use.
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Библиографическая информация
Asvanyviz, uditoital, gyumolcsle, alkoholmentes italok Hungary
Том
42
ISSN
1586-3581
Нумерация страниц
pp. 46-48
Другие темы
Edulcorant artificiel
Язык
Венгерский
Примечание
Summaries Hu, En, De
Переведенный заголовок
Mesterseges edesitoszerek es cukorhelyettesitok
Тип
Summary; Bibliography
2003-08-15
AGRIS AP
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