Composition and nutritional value of the meat protein of lamb

Klobukowski, J. . Inst. of Human Nutrition; Brzostowski, H.; Tanski, Z. . Dept. of Sheep Farming, Hunting and Goat Breeding

Composition and nutritional value of the meat protein of lamb

2003

Klobukowski, J. (University of Warmia and Mazury, Olsztyn (Poland). Inst. of Human Nutrition) | Brzostowski, H. | Tanski, Z. (University of Warmia and Mazury, Olsztyn (Poland). Dept. of Sheep Farming, Hunting and Goat Breeding)

Despite the low energy value and high fat content, the high biological value of the protein in the meat of the investigated sheep lambs makes it dietetic

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AGROVOC Keywords

animal protein breeds (animals) calidad proteica carcass composition carne de cordero composition de la carcasse composition globale contenido de materia seca digestibilidad digestibility dry matter content hybride hybrids lamb meat nutritive value ovin ovinos protein quality proximate composition race (animal) razas (animales) sheep valeur nutritive valor nutritivo viande d'agneau

Bibliographic information

Published in

Polish Journal of Natural Sciences (Poland)

Issue 13 ISSN 1643-9953

Pagination

pp. 185-194

Other Subjects

Hibridos; Proteinas de origen animal; Composicion aproximada; Qualite proteique; Composicion de la canal; Teneur en matiere seche; Proteine animale; Digestibilite

Language

Polish

Note

Summaries (En, Pl)

3 tables; 32 ref.

Type

Summary

In AGRIS since: 2003-08-15

Format: AGRIS AP

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Composition and nutritional value of the meat protein of lamb

2003

AGROVOC Keywords

Bibliographic information