Composition and nutritional value of the meat protein of lamb
2003
Klobukowski, J. (University of Warmia and Mazury, Olsztyn (Poland). Inst. of Human Nutrition) | Brzostowski, H. | Tanski, Z. (University of Warmia and Mazury, Olsztyn (Poland). Dept. of Sheep Farming, Hunting and Goat Breeding)
Despite the low energy value and high fat content, the high biological value of the protein in the meat of the investigated sheep lambs makes it dietetic
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