Composition and nutritional value of the meat protein of lamb
2003
Klobukowski, J. (University of Warmia and Mazury, Olsztyn (Poland). Inst. of Human Nutrition) | Brzostowski, H. | Tanski, Z. (University of Warmia and Mazury, Olsztyn (Poland). Dept. of Sheep Farming, Hunting and Goat Breeding)
Despite the low energy value and high fat content, the high biological value of the protein in the meat of the investigated sheep lambs makes it dietetic
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书目信息
页码
pp. 185-194
其它主题
Composicion de la canal; Hibridos; Digestibilite; Proteine animale; Composicion aproximada; Qualite proteique; Proteinas de origen animal; Teneur en matiere seche
语言
抛光
注释
Summaries (En, Pl)
3 tables; 32 ref.
类型
Summary
2003-08-15
AGRIS AP