Composition and nutritional value of the meat protein of lamb
2003
Klobukowski, J. (University of Warmia and Mazury, Olsztyn (Poland). Inst. of Human Nutrition) | Brzostowski, H. | Tanski, Z. (University of Warmia and Mazury, Olsztyn (Poland). Dept. of Sheep Farming, Hunting and Goat Breeding)
Despite the low energy value and high fat content, the high biological value of the protein in the meat of the investigated sheep lambs makes it dietetic
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书目信息
Polish Journal of Natural Sciences (Poland)
期
13
ISSN
1643-9953
页码
pp. 185-194
其它主题
Hibridos; Proteinas de origen animal; Composicion aproximada; Qualite proteique; Composicion de la canal; Teneur en matiere seche; Proteine animale; Digestibilite
语言
抛光
注释
Summaries (En, Pl)
3 tables; 32 ref.
类型
Summary
2003-08-15
AGRIS AP