Loss of tolerance to desiccation in germinated Norway maple (Acer platanoides L.) seeds. Changes in carbohydrate content

Pukacka, S. . Inst. of Dendrology

Loss of tolerance to desiccation in germinated Norway maple (Acer platanoides L.) seeds. Changes in carbohydrate content

2001

Pukacka, S. (Polish Academy of Sciences, Kornik (Poland). Inst. of Dendrology)

Carbohydrates were analysed in Norway maple embryo axes and cotyledons after imbibition, in the middle of cold stratification, before germination and during radicle protrusion to 8-10 mm and 20-25 mm. Simultaneously desiccation tolerance of seeds was determined by tetrazolium test, after desiccation of seeds to 10-20 percent of water content

Show more [+]

AGROVOC Keywords

acer platanoides carbohidratos carbohydrates dehydration dormance dormancy estaquiosa fructosa fructose galactosa galactose glucide glucosa glucose graine raffinose rafinosa saccharose seeds semilla stachyose stratification sucrosa sucrose tolerance tolerancia

Bibliographic information

Published in

Dendrobiology (Poland) | Formerly: Arboretum Kornickie

Volume 46 ISSN 1641-1307

Pagination

pp. 43-48

Other Subjects

Deshydratation; Deshidratacion; Estratificacion; Dormicion

Language

English

Note

Summary (En)

6 fig., 1 table; 29 ref.

Type

Summary

In AGRIS since: 2003-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Central Agricultural Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

Loss of tolerance to desiccation in germinated Norway maple (Acer platanoides L.) seeds. Changes in carbohydrate content

2001

AGROVOC Keywords

Bibliographic information