Loss of tolerance to desiccation in germinated Norway maple (Acer platanoides L.) seeds. Changes in carbohydrate content
2001
Pukacka, S. (Polish Academy of Sciences, Kornik (Poland). Inst. of Dendrology)
Carbohydrates were analysed in Norway maple embryo axes and cotyledons after imbibition, in the middle of cold stratification, before germination and during radicle protrusion to 8-10 mm and 20-25 mm. Simultaneously desiccation tolerance of seeds was determined by tetrazolium test, after desiccation of seeds to 10-20 percent of water content
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