Loss of tolerance to desiccation in germinated Norway maple (Acer platanoides L.) seeds. Changes in carbohydrate content

Pukacka, S. . Inst. of Dendrology

Loss of tolerance to desiccation in germinated Norway maple (Acer platanoides L.) seeds. Changes in carbohydrate content

2001

Pukacka, S. (Polish Academy of Sciences, Kornik (Poland). Inst. of Dendrology)

Carbohydrates were analysed in Norway maple embryo axes and cotyledons after imbibition, in the middle of cold stratification, before germination and during radicle protrusion to 8-10 mm and 20-25 mm. Simultaneously desiccation tolerance of seeds was determined by tetrazolium test, after desiccation of seeds to 10-20 percent of water content

Afficher plus [+]

Mots clés AGROVOC

acer platanoides carbohidratos carbohydrates dehydration dormance dormancy estaquiosa fructosa fructose galactosa galactose glucide glucosa glucose graine raffinose rafinosa saccharose seeds semilla stachyose stratification sucrosa sucrose tolerance tolerancia

Informations bibliographiques

Publié dans

Dendrobiology (Poland) | Formerly: Arboretum Kornickie

Volume 46 ISSN 1641-1307

Pagination

pp. 43-48

D'autres materias

Deshydratation; Deshidratacion; Dormicion; Estratificacion

Langue

anglais

Note

Summary (En)

6 fig., 1 table; 29 ref.

Type

Summary

Sur AGRIS depuis: 2003-08-15

Format: AGRIS AP

Fournisseur de données

Cette notice bibliographique a été fournie par Central Agricultural Library

Découvrez la collection de ce fournisseur de données dans AGRIS

Consulter Google Scholar

Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]

FAO AGRIS - Système international des sciences et technologies agricoles

Share

Loss of tolerance to desiccation in germinated Norway maple (Acer platanoides L.) seeds. Changes in carbohydrate content

2001

Mots clés AGROVOC

Informations bibliographiques